Instructions: Place half apricots in bottom of quart canning jar. Make a second layer with half cherries. Repeat. layers. Spoon rum over. Slowly pour warm syrup over. Close and let stand at room temperature. These are just wonderful all by themselves or served over vanilla low-fat yogurt ice cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.