Instructions: Coat a 9-inch glass pie plate with nonstick cooking spray.

In a large microwave-safe bowl, combine the peanut butter and butter. Microwave at 80% power for 1 to 2 minutes.

Remove from the microwave and add the remaining ingredients; mix well and press into the pie plate. Microwave at 80% power for an additional 1 minute.

Place in the refrigerator for 1 to 2 hours, or until firm. Remove and cut into eight pie-shaped pieces, wrap, and decorate.

This recipe yields 8 gift wedges.

MAKE THEM MERRY! Wrap your fudge in colorful plastic wrap and tie with festive ribbons. You might even want to add beaded eyes or a felt nose to the wrapper. And dont forget to package your edible gift with an ornament or even attach the recipe. Holiday fudge makes a great stocking stuffer too!

Yield: 8 wedges

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