Recipe for Holiday Ginger Snaps 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 stk butter
1/4 cup Brown sugar
1/4 cup Sugar
2 tsp Ginger
1 tsp Cinnamon
1/4 tsp Allspice
1/2 tsp Salt
1 x Egg
3/4 cup Molasses
1/4 cup Flour
1 tsp Baking soda
Instructions:
Instructions: Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well.

Preheat oven to 375. Using floured rolling pin, roll dough to 1/4" thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes.

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