Instructions: Thaw potatoes if necessary and blot them gently between layers of paper toweling. Sprinkle lightly with salt and pepper. Coat a 9-inch pie pan with vegetable oil spray. Press potatoes into bottom and up sides of pan; spray agqaain with vegetable oil. Bake at 425 degrees for 25 minutes or until lightly browned. Cool on a wire rack 10 minutes. Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs, milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, stirring well. Pour egg mixture over ham mixture and bake at 350 degrees for 25 to 30 minutes or until set. Let stand 10 minutes before serving.

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