Recipe for Holiday Hot Buttered Rum

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Butter, softened
1 lb	Light brown sugar
1 lb	Powdered sugar, sifted
2 tsp	Ground cinnamon
2 tsp	Ground nutmeg
1 qt	Vanilla ice cream, softened
	Light rum
	Whipped cream

Instructions:

Instructions: (**Not for the feint of heart calorie wise, but it sure is good!)

Combine butter, sugar & spices; beat until light & fluffy. Add ice cream & stir until well blended. Spoon mixture into a 2 quart, freezer proof container & freeze.

To serve, thaw slightly. Place 3 tablespoons butter mixture & 1 jigger of rum in a large mug. Fill with boiling water & stir well. Top with whipped cream & serve with a cinnamom stick. Unused mixture can be refrozen.

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