Recipe for Holiday Hummus

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Cloves of garlic, (up to 3)
1 bn	Fresh parsley
2 lrg	Scallions, cut into 1-inch pieces
2 can	(15-1/2 oz) chick peas, rinsed and drained
6 tbl	Tahini
6 tbl	Fresh lemon juice

Instructions:

Instructions: Cost: $ -

Preparation Time: 10 minutes

Difficulty Level: 2 -

Servings:
yields 3-1/2 cups

1. Put garlic, parsley, and scallions in a food processor, and mince.

2. Add the chick peas, tahini, lemon juice, and salt, and puree to a thick paste.

3. Store in a tight covered storage container and refrigerate.

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