Recipe for Holiday Inn/Cameos Restaurant Chicken Almond Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Prepared whipped cream or commercial whipped topping
1/2 cup	Mayonnaise
1/2 cup	Cooked shell macaroni
2 x	Hard-cooked eggs, cooled
3/4 cup	Chopped celery
1/3 cup	Sliced green olives
1 cup	Red grapes, halved
2 cup	Cooked cubed chicken
	Salt and pepper to taste
	Leaf lettuce to line serving plates

Instructions:

Instructions: In large bowl, combine whipped cream or topping and mayonnaise. Mix until well blended. Fold in macaroni, eggs, celery, olives, grapes and chicken.

Add salt and pepper. Chill 24 hours. Taste and adjust seasonings if desired. When ready to serve, line six plates with leaf lettuce. Arrange salad over lettuce, then garnish with almonds.

Makes 6 servings, 1 cup
each.

said the recipe comes from Sharen Warden, executive chef.

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