Instructions: Mash hot potatoes in large bowl with mixer. Add cream cheese in small pieces and then add butter. Beat until cheese and butter are melted. Mix in sour cream. Add eggs and onions to milk. Add this to the potatoes. Add salt and pepper; beat well until light and fluffy.

Place in greased 9" round casserole dish. Bake in preheated oven at 350 deg. for 45 minutes or until lightly brown on top.

Makes 8-12 servings.

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