Instructions: Combine first 8 ingredients. Form into 60 bite-sized meatballs using rounded teaspoon for each. Place in shallow baking pan or jelly roll pan brushed with oil. Bake in 450F oven 15 minutes or until cooked through. Meanwhile, in small saucepan, combine chili sauce and grape jelly. Heat until jelly is melted. Place well-drained meatballs in serving dish. Pour chili sauce mixture over; stir gently to coat. Serve warm. Tip: For a zestier sauce, substitute hot jalapeno jelly for grape jelly."

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