Instructions: FEAST FOR 8 TO 12: Appetizers: Sun-Dried Tomato Spread on Zucchini Slices; Smoked Salmon Spread on Cucumber Slices. Dinner: Herb Roasted Turkey Breast; Roasted Vegetable Savory Bread Dressing; Lower-Fat Gravy; Rosemary Sweet Potatoes; Parmesan Mashed Potatoes; Make-Ahead Fresh Green Beans; Fresh and Light Apple-Celery Salad with creamy lemon dressing; Cranberry-Apple Chutney. Dessert: Light Pumpkin Cheesecake with Gingersnap Crust. Light Snacks for the Holiday Weekend: Grilled Tomato-Onion Dip; Light Lemon-Herb Dip Serve with Olean chips or raw vegetables.

menu was reprinted by Calorie Control Council Nov 1998. URL:

The following was adapted from various bio-sketches, especially the one listed with DLM. Marilyn is a freelance food consultant and an radio personality. Her three-hour cooking show on WCKY-AM on Saturdays has a large and devoted listening audience. Her cable TV show, Fix This!, has attracted a loyal following. She has authored two cookbooks, Cooking with Marilyn and More Cooking with Marilyn, and is currently working on a third book. Marilyn is a member of the IACP and has solid credentials as an advanced food professional. An experienced chef noted for her inventiveness and subtle sense of flavors, Marilyn believes cooking should be fun. Her classes sparkle with lively interaction with students, and she serves up stovetop wisdom with humor and quick wit.

Midwest cookery. She sometimes teaches at The
*DLM School Of Cooking in

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