Recipe for Holiday Mint Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Crushed Keebler Grasshopper Fudge Mint Cookies, (16-18)
3 tbl Hot water
1 x 6-oz graham cracker, (or chocolate) pie crust
1 pkt (3 oz) cream cheese
1/3 cup Sugar
1/4 tsp Peppermint extract
1 ct , (8 oz) Cool Whip, thawed
Instructions:
Instructions: Mix cookies and hot water. Spoon into crust and gently spread to cover bottom. Beat cream cheese until smooth, gradually beat in sugar, milk, and extract. Fold in whipped topping. Add food coloring. Put dollops of mixture into crust. Smooth top with spatula.

I used a chocolate crust and left out the food coloring. It was a popular pie.

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