Recipe for Holiday Noodle Dish 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Medium broad noodles
1/2 stk butter -- divided
3 x Eggs
1 x 3-oz pkg.
3/4 cup Sugar -- divided
1 cup Milk
1 cup Apricot nectar
1 tsp Cinnamon
6 cup Cornflake crumbs
Instructions:
Instructions: 1. Cook and drain noodles. While hot, add 3/4 stick butter. Mix until butter melts.

2. Beat eggs. Add to softened cream cheese and 1/2 cup sugar.

3. Mix milk and apricot nectar. Slowly add to cream cheese mixture.

4. Put noodles in greased glass baking dish. Pour cheese mixture over top.

5. Mix together 1/4 cup sugar, cinnamon and other half of butter. Add cornflakes. Sprinkle over top of casserole.

6. Bake at 350F. for 1 hour.

DDMom

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