Instructions: Place nuts in a 9 x 12-inch cake pan. Roast at 225 degrees for 30 minutes.

While roasting, beat egg white stiff; fold in sugar and salt; fold nuts in.

Melt butter at 350 degrees in a 9 x 12-inch pan; pour coated nuts to coat.

Bake for 40 minutes at 350 degrees, stirring every 5 to 10 minutes, then drain on paper towel.

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