Instructions: MICROWAVE chips in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. Hold strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

SPREAD mixture to desired thickness onto prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into bite-size pieces. Store in airtight container at room temperature.

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