Recipe for Holiday Pineapple-Cheese Ball

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
16 oz	Cream cheese, softened
2 tbl	Chopped bell pepper
2 tbl	Finely chopped bell pepper
2 tbl	Finely chopped onion
1/4 cup	Crushed pineapple, drained
2 tsp	Seasoned salt

Instructions:

Instructions: Beat cream cheese with a fork until smooth. Add other ingredients, saving 3/4 cup pecans for later use. Form into a ball and refrigerate until firm. Roll in reserved pecans until well covered. Serve at room temperature with crackers.

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