Recipe for Holiday Pistachio Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 box yellow cake mix
1 box instant pistachio pudding (4 oz.)
4 x eggs
1/4 cup vegetable oil
1/8 cup water
1 cup maraschino cherries drained and finely chopped
1 cup sour cream
Instructions:
Instructions: Combine all ingredients and mix with spoon. Grease 2 standard loaf pans.

Divide dough and place in pans. Mix 1/4 cup sugar and cinnamon to taste.

Sprinkle over dough. Bake at 350* for 50-55 minutes. Cool and wrap in foil. Best if made a couple of days ahead.

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