Instructions: Mix oil and sugar. Mix flour, baking powder, soda, salt, all-spice and cinnamon. Add dry ingredients with 2 cups pumpkin. Add eggs, one at a time, beating well.

Add vanilla, pecans, raisins and pineapple. Mix all ingredients, pour into a large tube cake pan or 13 x 10 x 2 inch pan. Bake at 325 about one hour.

Icing:
Mix one stick margarine and one (8-ounce) cream cheese. Add one box powdered sugar and 1/4 teaspoon salt, mix until well blended. Add 1/2 cup chopped pecans and one teaspoon vanilla. Spread on cooled cake.

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