Recipe for Holiday Pumpkin Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup pumpkin puree
1 cup dark brown sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1 pkt cream cheese (8 ounces) room temperature
Instructions:
Instructions: Cream together pumpkin and cream cheese. Add in all other ingredients until well mixed. Refrigerate overnight. Serve with ginger snaps and graham crackers.

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