Instructions: Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups whipped topping. Spoon 1/2 mixture into crust. Sprinkle ribbon filling, pressing down gently. Spread remaining chocolate mixture carefully over ribbon filling. Chill 3 hours. Garnish with remaining whipped topping.

*Ribbon Filling, choose from the following: 1 c. finely chopped cookies candy nuts mini marshmallows Choc. chips Peanut butter chips 1/2 cup jam

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.