Instructions: In a large mixing bowl, conbine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15" x 10" x 1- inch baking pan. Prick all over with a fork. Bake at 325 for 35 minutes or until center is set. Cook for 10-15 minutes. Cut into small squares.

Continue to cool to room temperature.

If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks.

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