Recipe for Holiday Slaw - 1 Point

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Yield:

12 servings

Ingredients:

Amount	Ingredient
1 cup	Chopped fresh parsley
1 pkt	(10 oz) thinly sliced red cabbage, about 4 cups
1 pkt	(10 oz) shredded carrot, about 4 cups
1 pkt	(3 oz) dried cranberries such as Craisins, about 3/4 cup
1/4 cup	Cider vinegar
1/2 tbl	Honey mustard
2 tsp	Olive oil
1/2 tsp	Salt
1/8 tsp	Freshly ground pepper

Instructions:

Instructions: 1. Combine first 4 ingredients in a large bowl. Combine vinegar and next 5 ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture over slaw; toss well.

Yield: 12 servings.

Serving Size (2/3 cup)

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