Recipe for Holiday Spaghetti Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup dry spaghetti, broken in small pieces
6 x apples, diced ( Gala or Jonathan are best)
1 x (20 oz.) can crushed pineapple, drained
2 cup Cool Whip
1/2 cup nuts (optional)
----------------- Dressing: ----------------
4 x eggs
1/4 cup lemon juice
Instructions:
Instructions: Mix eggs, sugar and lemon juice in saucepan and cook til thick. Cool. Cook the spaghetti; rinse and cool. Mix apples and pineapple in cooled spaghetti. Mix in the cooked dressing and refrigerate several hours or overnight Just before serving, add Cool whip and nuts.

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