Recipe for Holiday Spinach and Artichoke Party Dip 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 x (16oz) carton (2 c.) sour cream, lite or regular
1 x (1.0z)envelope HIDDEN VALLEY RANCH Original Ranch Party Dip Mix
1 x (14oz) can artichoke hearts, rinsed, drained, chopped
1 x (10z) pkg. frozen chopped spinach, thawed, well drained
1 x (2 oz) jar diced pimientos, rinsed, drained
1 lrg Round loaf bread, sourdough or any variety
Instructions:
Instructions: Cubes for dipping Assorted vegetables for dipping

Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping.

Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies.

Serves
about 12.

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