Recipe for Holiday Sweet Potato Custard 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup cooked, mashed sweet potato
1/2 cup very ripe mashed banana (about 2 small bananas)
1 cup evaporated skim milk
2 tbl packed brown sugar
2 x beaten egg whites or 1/4 cup egg substitute
1/2 tsp salt
1/4 cup raisins
1 tbl sugar
1 tsp ground cinnamon
Instructions:
Instructions: In medium bowl, stir together sweet potato and banana. Add milk, blending well. Add brown sugar, beaten egg whites or egg substitute, and salt, mixing thoroughly.

Spray a 1-quart casserole or pie pan with nonstick spray coating. Transfer sweet potato mixture to slightly greased casserole or pie pan.

Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture. Bake in a preheated 300-degree oven for 45 to 75 minutes, depending upon the depth of the pan or until a knife inserted in the center comes out clean

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