|
Yield:
48
Ingredients:
Instructions:
Instructions: Preheat oven to 350F. Beat cream cheese, butter and 2 tablespoons sugar in medium bowl with electric mixer until fluffy. Stir in 2 cups flour to make soft dough. Divide dough in half. Shape each piece of dough into about 24 (1") balls. Press balls into bottom and up side of ungreased miniature (1 3/4") muffin cups. Set aside.
TO MAKE FILLING, beat 1/2 cup sugar, eggs, 1/4 cup flour, vanilla and apricot filling in medium bowl with electric mixer until blended. Stir in nuts. Spoon evenly into pastry-lined muffin cups. Bake 25-30 minutes or until filling is set and crust is golden. Cool completely in muffin cups on wire racks. Makes about 4 dozen cookies. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|