Instructions: Open crescent roll package and roll into 12 pieces. Arrange on a cookie sheet in the shape of a tree (1 at the top, next row 2 pieces, then three at the bottom use the leftover 2 pieces as the trunk). Bake in oven until golden brown @ 350 degrees. Allow to cool completely. Mix ranch dressing mix and cream cheese. Spread over cooled tree. Sprinkle cut vegetables over cream cheese. Arrange red pepper slices on tree as garland. Serve slightly chilled. Do not refrigerate for an extended period of time because the crescent rolls will turn soggy. I usually only chill it for 1/2 hour.

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