Recipe for Holiday Veggie Platter 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup broccoli florets
1 cup green beans, trimmed
1 cup snow peas
2 cup whole cherry tomatoes
1 sm zucchini, sliced diagonally
1 cup low-fat sour cream or pureed silken tofu
2 tsp minced green onions
1 tsp minced garlic
1 tsp stone-ground mustard
1 tsp dried tarragon
Salt, to taste
1 lrg red or green bell pepper
Instructions:
Instructions: 12 SERVINGS LACTO/VEGAN

Alternating red and green vegetables on this party platter makes a festive presentation.

Blanch broccoli and green beans in boiling water until bright green, about 30 seconds. Remove with slotted spoon to bowl of ice water.

Arrange all vegetables on serving platter. In small bowl, mix sour cream, green onions, garlic, mustard and tarragon. Spoon mixture into bell pepper.

Set bell pepper in platter in center of vegetables.

VARIATION: Make dip recipe and add 1/2 cup thawed and squeezed dry chopped spinach. Offer both dips with the platter.

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