Instructions: Prepare wild rice as directed on package. Set aside. Meanwhile, in a large skillet, over med-high heat, melt butter. Add onions and brown sugar. Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent. Reduce heat to low and slowly cook onions, stirring often until they are caramelized. Stir in dried cranberries. Cover and cook over low heat for another 10 minutes until the cranberries swell. Gently fold into the rice mixture.

Serves 8

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