Recipe for Holland Cheese Scallop

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
2 tbl	Flour
1 med	Onion, minced
1 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Basil
1/3 tsp	Prepared mustard
2 cup	Milk
4 cup	Cooked rice
4 x	Hard cooked eggs, sliced
4 med	Tomatoes, sliced
10 oz	Gouda or edam cheese, sliced

Instructions:

Instructions: Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add milk. Cook stirring constantly until sauce thickens. Layer rice, egg slices, tomato slices, cheese slices and sauce in a buttered 2 quart casserole. Repeat layering process ending with sauce. Top with crumbled potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes or until bubbly hot.

Makes 6 servings.

Cheese Consumers Bureau, Canada.

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