Instructions: Melt 1 1/2 sticks of butter or margarine over medium-low heat, then dump in a 16 oz. bag of miniature marshmallows, stir constantly until all the marshmallows have melted, then add green food coloring until you get the desired color.

Remove from heat and stir in one box of frosted corn flakes. Next you have to work very fast. Spray some cooking spray on your hands and mold the mixture into wreaths onto parchment paper. Decorate with red hots. I used to make one or two large wreaths, but this year I got 10 individual 6 inch sizes.

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