Instructions: Heat oven to 275. Butter 9x5x3" loaf pan. Set aside. Steam raisins by placing them in vegatable steamer or strainer over shallow water on med heat; cover & let water boil for 5 minutes. Uncover & let stand off heat. Break nuts & set aside. Sift both flours, salt, soda & powder. Add milk & honey & beat on low until smooth. Stir in raisins & nuts. Pour into pan & smooth top. Bake 1 hour & 20 minutes. Cool in pan for 10 minutes. Remove & cool completely.

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