Recipe for Holzer-Gulasch 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Beef flank steak
1 med Onion, chopped
3 lrg Tomatoes, diced
1 cup Sour cream
Salt & pepper
Barbecue sauce
Instructions:
Instructions: Cut beef into bite size pieces. Melt butter; add meat & brown on all sides.

Add onions & tomatoes & cook until onion is golden brown. Stir in sour cream, salt, pepper & one large spoonful of barbecue sauce. Mix well; broil 2 minutes.

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