Instructions: 1. Preheat the oven to 375 F. Place the potatoes on a baking sheet and roast until just cooked, 50 to 60 minutes or until just tender.

2. Let the potatoes cool and cut into cubes. Melt the butter in a 12-inch cast-iron skillet and saute the onions until golden brown.

3. Add the garlic and saute for 1 minute. Add the potatoes, paprika and continue cooking until the potatoes become brown.

4. Season with salt and pepper to taste and add the parsley. 1997

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