Instructions: Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Makes 4 cups.

Lorinda says: I love this recipe and plan to make it this Christmas, both for sharing after dinner and for giving in pretty bottles. I make it without the almond essence.

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