|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix together. You will need to cover tightly and store. Stir before using.
NOTES : I have found it to be heavier and it doesnt brown as nicely during baking as the real thing. It does satisfy the craving for those recipes that call for Bisquick! For shortcakes, with 2 1/4 c. mix add 2/3 c. skim milk Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|