Recipe for Home Made Hummus with Yoghurt and Lemon 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg garlic cloves
450 gm canned chickpeas, drained
3 tbl tahini, (sesame seed paste)
1 tbl plain yogurt
1 tbl fresh lemon juice
1 tsp ground cumin
1 tsp olive oil
some chopped parsley
Instructions:
Instructions: Mince garlic and all remaining ingredients in a food processor until almost smooth then season to taste.

Transfer the mixture to a bowl and drizzle with olive oil before sprinkling with cumin and parsley.

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