Recipe for Home Made Kefir 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 cup Milk 1%
Instructions:
Instructions: Serving: 6 Cups.

Warm just little the milk , Add the sour cream and stir well.

Pour into 6 baby plastic cups with an air tight lid, keep in a warm place for 24 hours or until set.

NOTE: You can leave it in an oven on the lowest temperature over night.Keep in refrigerator, You can add 1 teas of strawberries jam just before you serve, mix it.

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