Recipe for Home Smoked Sausage (Kolbasy)--Czech 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
10 lb Ground beef
3 lb Ground pork
1 sm Clove garlic
1/4 oz Chili powder
Instructions:
Instructions: Salt and ppeper to taste. Mix all ingredients half an hour, stuff into casings; hang up on pole and smoke for 18 hours.

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