Instructions: Preheat the oven to 325 degrees. Melt the butter or margarine in a saucepan. Stir in the flour. Cook the roux for a minute or so. Gradually add the milk, stirring constantly over low heat until slightly thickened.

Remove from the heat. Stir in the rest of the ingredients. Mix well. Pour into a greased (2 qt.) casserole. Set the casserole in a pan of hot water.

Bake for 1 1/4 hours or until a knife inserted in the center comes out clean.

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