Instructions: Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.

This recipe yields 4 (1 1/4-cup) servings.

Diet Exchange: 2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat or 2 Carbohydrate, 2 1/2 Medium-Fat Meat, 1/2 Fat.

Description: "Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper."

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