Recipe for Home Style Kosher Dill Pickles

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Yield:

1 Recipe

Ingredients:

Amount	Ingredient
	TO EACH QUART JAR ADD ----------------
1 head	fresh dill
1 x	Clove garlic
1 x	Jalapeno pepper (opt)
	----------------- BRING TO BOIL ----------------
2 qt	, water
1 qt	Vinegar

Instructions:

Instructions: Select fresh firm cucumbers, wash and pack in jars. These should be room temperature.

Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 4 weeks, depending on size of cucumbers.

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