Recipe for Home Style Roasted Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive or vegetable oil
1 tsp	seasoned salt
1/4 tsp	dried marjoram leaves
1/4 tsp	pepper
4 med	russet potatoes, unpeeled, cut into 1 1/2" - chunks
2 med	carrots, cut into strips (1 to 1 1/2 cups)
1 x	parsnip, peeled, cut into strips
1 x	red onion, cut into 8 wedges

Instructions:

Instructions: Heat oven to 450 F. In large bowl, combine oil, seasoned salt, marjoram and pepper; mix well. Add all remaining ingredients; toss to coat. Spread on ungreased 10"x15" baking pan. Bake at 450 F for 20 minutes. Turn and stir
vegetables. Bake an additional 20 to 25 minutes or until vegetables are tender, stirring once. 7 (1 cup) servings.

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