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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a kettle, cook ground beef with onion, celery and garlic until browned.
Add tomatoes with their liquid, beef broth, tomato paste and seasonings. Simmer for 1 hour and add 1-2 cans of red beans if desired. Serve over buns with saltines or tortillas; or melt cheese over the top, spread with salsa and enjoy. Email this Recipe:
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