Recipe for Homemade Baileys 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Light cream
1 x 14-oz can
2/3 cup Irish whiskey
1 tsp Instant coffee
2 tbl Hersheys syrup
1 tsp Vanilla extract
1 tsp Almond extract
Instructions:
Instructions: 1. Combine all ingredients in a blender and set on high speed for 30 seconds. 2 Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using. :)Cathrine

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