Recipe for Homemade Bratwurst

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	FT. 1 1/2" HOG CASINGS
1/2 lb	LEAN PORK BUTT, CUBED
1 lb	VEAL, CUBED
1/2 lb	PORK FAT, CUBED
1/4 tsp	ALLSPICE
1/2 tsp	CRUSHED CARAWAY SEED
1/2 tsp	DRIED MARJORAM
1 tsp	WHITE PEPPER

Instructions:

Instructions: SOAK AND PREPARE THE HOG CASINGS. GRIND THE PORK, VEAL, AND FAT SEPARATELY THROUGH THE FINE BLADE OF THE MEAT GRINDER. MIX TOGETHER THE MEATS AND GRIND AGAIN. ADD REMAINING INGREEDIENTS AND MIX THOROUGHLY. STUFF THE MIXTURE INTO THE CASINGS AND TWIST OFF INTO 4 TO 5 INCH LENGTHS.

NOTE:
THESE ARE FRESH AND SHOULD BE KEPT IN THE REFRIGERATOR NO LONGER THAN TWO DAYS. THE SAUSAGES CAN BE GRILLED OR PAN FRIED.

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