Instructions: Preheat oven to 350 degrees F

Melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla. Mix well.

Add in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Mix well. Spread batter into one 8x8 square baking pan.

Bake for 25 - 33 minutes. Do NOT overcook. These are better the next day.

To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla and 1 cup confectioners sugar. Frost brownies while they are still warm.

Alternate Frosting: Cookie Dough- 1/2 c softened margarine, 1/2 c packed brown sugar, 1/4 c sugar, 2 T milk, 1 t vanilla extract, 1 c all purpose flour. Cream butter and sugars. Add milk and vanilla. Beat in Flour. Spread over cooled brownies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.