Instructions: Cube cheese, and set aside. In a double boiler, melt butter and add cheese.

When softened, add egg yolks, milk and flour, and stir with a wire whisk to blend well. Cook till thick. Store in a covered air tight container in the refrigerator for up to 30 days.

*This may be used in any recipe calling for jar cheese, such as Cheese Whiz or alone as a dip.

**Serving Suggestion: Heat 1 cup Homemade Cheese Whiz, 1 can refried beans and 1/2 cup salsa together to make a hearty dip for Tortilla Chips. (add jalapeno peppers if desired).

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