Instructions: Cutoff meat from chicken bones (as for hamburger). To 25 pounds of fresh chicken add 1 pound tender quick, and grind twice. Let set 24 hours.

Add the following:
1 ounce black pepper
1/2 cup sugar
3 tablespoons liquid smoke

Grind again. Add:
2 teaspoons salt peter
2 teaspoons garlic

Mix well; put in cans and process as for any other meat (cold pack 3 hours. This can also be put in cloth bags, cooked and put in freezer.

Hamburger can also be used.

Edma Mae Schmucker (Dlshwasher)

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