Instructions: Cut each half breast into 1 1/2 inch cubes. Combine bread crumbs, cheese, salt, spices in a large zip baggie, seal and shake to mix. Dip the chicken cubes into the melted butter, then toss into the bag to coat with crumbs. Arrange the cubes in a single layer on a baking sheet. Bake for 8-10 min.

To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze for 30 minutes. Store them in labeled zip baggies in your freezer for up to 6 months. When ready to eat, remove from freezer and place on baking sheet. Bake at 400 for 20-25 minutes, turning once during cooking.

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