Recipe for Homemade Chinese 5 Spice

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tsp	Ground cinnamon
1 tsp	Crushed anise or 1 star anise, crushed
1/4 tsp	Crushed fennel seed
1/4 tsp	Ground black pepper or Szechuan pepper

Instructions:

Instructions: I use this often in place of salt.

mix together well. Store in tight lidded jar in cool dry place yield 1 Tablespoon

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